Breakfast food
Pancake mix, cereals and breakfast bars all contain various amounts of sodium.
Bottled water
Spring water and distilled water are the products where sodium is mostly used. The sodium is added for "taste" value.
Canned food products
Spaghetti sauce, soups and canned vegetables all contain some degree of sodium, added to both preserve and produce taste in the food product.
Frozen food
Many (but not all) frozen foods contain sodium, added to flavor their product.
Glazed meat
Fresh chicken often receives a "glazing" for both preservation and seasoning.
Sodas, bottled/canned juices, energy drinks
Usually, anything in a bottle or can contains some type of preservative (i.e. sodium).
The simplest way to remember what food/beverage might have sodium added to it is to ask yourself this: Is it frozen, in a box, can, or bottle, does it have the word seasoned or glazed on the label? If so, it's probably (more than likely) loaded with sodium. Learning to watch how much sodium you intake is the best first step to take in protecting your health.
Quick tips for wellness: Hidden sodium is the culprit behind many health problems.
Quick Tips for Wellness Copyright (C) 2011
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